Tuesday, March 2, 2010

Creamy Parmesan Polenta with Broccoli

I usually buy the Trader Joe pre-made polenta, but went out on a limb and decided to make it from scratch. It was beyond simple to make and much more satisfying. I used a recipe from epicurious with parmesan cheese (http://www.epicurious.com/recipes/food/views/Creamy-Parmesan-Polenta-797). I steamed broccoli and added it in at the last minute. Very good!!

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