Pashtida

This is a very easy midweek meal that was reccomended by John's sister Lissa. We added spinach. Very good and Ruby liked it too!
2 - 3 carrots grated
6 or 7 med. zuchinni, grated
1 lg onion minced
1/2 cup oil (I used canola)
3 large eggs, lightly beaten
1 to 1 1/2 tsp salt
pepper as desired
2 cups flour or Passover Cake Meal

Preheat Oven to 350. Mix all together well, mixture will seem dry, but vegies give off water as they cook. Put in a lightly greased 9x13 inch baking pan until set, about 40-45 minutes (or longer). Ready when lightly browned on top.