Tofu Salad

Also, from Alicia Silverstone's the KIND DIET. Her take on egg salad, but made vegan with tofu. It was by far the freshest and best version of this recipe (including ones made with eggs).
Drain and Steam 1 block tofu in steamer pot for 5 minutes.
Mash in a bowl and combine with
3 olives
2 tbsp scallion
1 tbsp Veganaise or Mayonaise (to taste)
1/4 cup to 1/2 cup frozen (thawed) or fresh peas
1 tbsp parsley
1 tbsp lemon juice
1 tbsp capers
Combine and enjoy!