John made this for me on Mother's day and it was fantastic. We used grilled tofu, scallion, avocado, broccoli, pumpkin, asparagus and cucumber and mixed and matched. It's so easy and delicious. We even had some sake which was the perfect accompaniment.
http://www.nytimes.com/2010/05/05/dining/05mini.html?src=me&ref=homepage
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