This is a wonderful midweek meal that I got from one of my favorite web sites. I usually make it with asparagus and onion, but since I was out-substituted the broccoli and shallots. It is topped with slivered almonds for a nice crunch and a tahini lemon dressing. Quick, healthy and very tasty. I highly recommend this one.
http://www.101cookbooks.com/archives/ten-minute-tasty-asparagus-and-brown-rice-recipe.html
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