After staying out to 11 and waking up with Ruby at 5 am (the crack of dawn would be sleeping in at this point), I was feeling extremely tired. In need of some energy/pick me up, I looked to the fridge for inspiration. I was looking for something that felt like an early lunch, but as it was still only 9:30 am- also breakfast.
I used the ground kale from last night's supper with the marinara sauce, goat cheese, two eggs and some red pepper flakes. Next time, I would even add a little onion. This was just what the doctor ordered and relatively low fat (I used very little goat cheese). I would definitely make this again.
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