Saag Paneer

This is an indian dish that is delicious. Main ingredients are tofu and spinach. I went off of Bittman's recipe from his COOKING AROUND THE WORLD book, but you could probably find many like it online. It was quick and very good for a cold rainy night. The only problem was I used frozen spinach which made it too watery, so next time will definitely go for fresh spinach. Basically, you just sautee garlic and ginger with curry powder, add the spinach, then add yogurt and a little cream (or 1/2 and 1/2). Fold in the tofu (drained but not cooked) . I garnished with some chopped cashew and served with Trader Joe's naan bread over brown rice. Except for the small amount of 1/2 and 1/2, a very healthy meal!