Vegetarian Burrito

Today we had black bean burritos for lunch with salsa, cheese, fresh cilantro and a dab of sour cream on top. Such a simple pleasure and so easy to make. We used white flour tortilla, but you could go even healthier depending on your dietary considerations. There is no shortage of variations to add into the mix. Peppers, shredded carrots, corn, spinach- whatever you have on hand. I have made burritos with lentils instead of black beans and goat cheese instead of jack cheese. I also remembered to freeze the extra tortillas I had on hand because they only last a few day in the fridge. A great variation on a traditional sandwich lunch or quick mid week meal.